Company Profile

ABOUT US

Dingzhou Fuyuan Food Co., Ltd

The company is located in the south of Xiaoyou Village, Kaiyuan Town, Dingzhou City, covering an area of 28000 square meters, with a total investment of 0.15 billion yuan. Its main business is pig slaughtering and processing, chilled meat and split products, pig by-products and deep processing. It has mechanized, Intelligent, large-scale pig slaughtering assembly line, dividing line, cold chain facilities and sewage treatment facilities. The company organically integrates pig slaughtering and processing, cold chain warehousing and logistics, comprehensive utilization of waste, biogas and organic fertilizer production, and agricultural breeding and planting to form an ecological circular industrial chain. it has been rated as a national science and technology small and medium-sized enterprise, a key leading enterprise in agricultural industrialization in Hebei Province, a "specialized and special new" enterprise in Hebei Province, a science and technology small and medium-sized enterprise in Hebei Province, and a high-tech enterprise in Hebei Province.

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1998 year

Company establishment

28000

Plant area

560 head/Every hour

slaughter ability

1.5 Billion

Total investment

Products

PRODUCT CENTER

Frozen goods

Providing health to society
Safe meat

Cooked products

Traditional Flavors/Selected Ingredients
Fat and lean/tight fleshy

Honor qualification

HONOUR

Animal Disease Prevention Qualification Certificate

Leading Key Enterprises

Discharge Permit

Trademark Renewal Registration Certificate

Business license

Quality Management System Certification

Food Safety Management System Certification Certificate

Environmental Management System Certification

Occupational health and safety management system certification

Hebei Industrial Enterprise R & D Institution Certificate

HACCP System Certification Certificate

Trademark

State-level technology-based small and medium-sized enterprises

Small and medium-sized enterprises of science and technology in hebei province

Key Leading Enterprises of Agricultural Industrialization in Hebei Province

Provincial Meat Reserve Enterprises in Hebei Province

Vice Chairman Unit

Certificate of Honor

Industry Chain

PRODUCT CENTER

Production R & D

pig slaughtering and processing

With pig slaughtering, segmentation facilities and equipment and testing capacity. Slaughter workshop 3491 ㎡, division workshop 2860 ㎡. Among them, the actual slaughtering capacity of the slaughtering line is 560 heads/hour. It is equipped with advanced automatic equipment such as automatic hemp electricity, canal scalding, automatic depilation machine, automatic cleaning machine, automatic dryer, automatic split half machine, automatic grading storage track, etc. At the same time, it is equipped with American Chavis anus machine, head cutting machine, hoof cutting machine, split half saw and other equipment to realize slaughtering mechanization, intelligence, digitization, digitization and large-scale production. The dividing line is built with a standardized dividing line, and the actual dividing capacity is 200 heads/hour. It is equipped with a 224 ㎡ inspection laboratory, which provides a guarantee for ensuring product quality and improving product level.

Qualification Honor

by-product deep processing

Through the third party certification, continuously improve the management level, strictly guarantee the product quality.

Qualification Honor

cold chain warehousing logistics

The cold chain system adapts to the scale of production, meets the production and provides the conditions for the company to develop cold chain logistics projects. The company has 10000 tons of cold storage, 120 tons of frozen storage, 600 tons of pre-cold storage. Among them, the 10,000-ton cold storage adopts shuttle shelf design, which increases the utilization rate of the same area by more than 30%. The 120-ton quick-freezing storage adopts ultra-low temperature design, which achieves freezing effect in 10 hours and increases the efficiency by 200. The 600-ton precooling storage can meet the requirements of 6000 pig carcasses precooling at at the same time.

NEWS

INFORMATION


News

The leaders of the Provincial Department of Commerce came to our city to investigate the processing of clean vegetables in Hebei.


On November 11, Wang Jinyu, member of the Party Group and Deputy Director of the Department of Commerce, and Huo Xingjian, the first-level chief clerk of the Market System Construction Department of the Department of Commerce, came to our city for field research, aiming to implement the spirit of the Hebei Clean Vegetables Work Symposium in Beijing and gain in-depth understanding. "Hebei Clean Vegetables" development status, expand "Hebei Clean Vegetables" Beijing terminal sales and methods to enhance brand influence.


2023-11-23

The Central New Film Middle School Student Channel will broadcast on November 07 | "Interview with the Great Collection of the Century"-Liu Shumin, Chairman of Dingzhou Fuyuan Food Co., Ltd.


The program "Interview with the Great Collection of the Century", jointly produced by the Radio, Film and Television Department of Zhongshi Cai Culture Development Group, will be broadcast on the Central New Film School Student Channel.


2023-11-23

How to keep fresh meat best


1. First of all, we need to divide the pork that needs to be preserved into small pieces, so that the pork does not need to be taken as a whole during the preservation process, and it is especially convenient to take as much as you eat, thus reducing the repeated thawing of pork. 2. After dividing the pork into small pieces, we should prepare a proper amount of cooking oil, and then use a brush to evenly apply a layer on the surface of the pork. 3. The application of edible oil can form a layer of oil film on the surface of pork, so that the pork will not lose water and nutrition during the preservation process, so as to ensure that the taste of pork will not be damaged. 4. Prepare an appropriate amount of plastic wrap, or an appropriate amount of fresh-keeping bags, and then seal and save the pork, so that the pork is in a vacuum environment, and then put it in the refrigerator to freeze and save, which can effectively improve the preservation time of the pork. 5. If you use this method to preserve pork, you don't have to worry about the taste of the pork. It will grow old and firewood, and the pork will not appear frost. Even if it is put on for a few months, it is very fresh and delicious. 6. When taking the preserved pork, we only need to soak it in warm water to completely defrost the pork.


2023-09-18