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The leaders of the Provincial Department of Commerce came to our city to investigate the processing of clean vegetables in Hebei.

The leaders of the Provincial Department of Commerce came to our city to investigate the processing of clean vegetables in Hebei.

On November 11, Wang Jinyu, member of the Party Group and Deputy Director of the Department of Commerce, and Huo Xingjian, the first-level chief clerk of the Market System Construction Department of the Department of Commerce, came to our city for field research, aiming to implement the spirit of the Hebei Clean Vegetables Work Symposium in Beijing and gain in-depth understanding. "Hebei Clean Vegetables" development status, expand "Hebei Clean Vegetables" Beijing terminal sales and methods to enhance brand influence.

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12

2023

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11

The Central New Film Middle School Student Channel will broadcast on November 07 | "Interview with the Great Collection of the Century"-Liu Shumin, Chairman of Dingzhou Fuyuan Food Co., Ltd.

The Central New Film Middle School Student Channel will broadcast on November 07 | "Interview with the Great Collection of the Century"-Liu Shumin, Chairman of Dingzhou Fuyuan Food Co., Ltd.

The program "Interview with the Great Collection of the Century", jointly produced by the Radio, Film and Television Department of Zhongshi Cai Culture Development Group, will be broadcast on the Central New Film School Student Channel.

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06

2023

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11

How to keep fresh meat best

How to keep fresh meat best

1. First of all, we need to divide the pork that needs to be preserved into small pieces, so that the pork does not need to be taken as a whole during the preservation process, and it is especially convenient to take as much as you eat, thus reducing the repeated thawing of pork. 2. After dividing the pork into small pieces, we should prepare a proper amount of cooking oil, and then use a brush to evenly apply a layer on the surface of the pork. 3. The application of edible oil can form a layer of oil film on the surface of pork, so that the pork will not lose water and nutrition during the preservation process, so as to ensure that the taste of pork will not be damaged. 4. Prepare an appropriate amount of plastic wrap, or an appropriate amount of fresh-keeping bags, and then seal and save the pork, so that the pork is in a vacuum environment, and then put it in the refrigerator to freeze and save, which can effectively improve the preservation time of the pork. 5. If you use this method to preserve pork, you don't have to worry about the taste of the pork. It will grow old and firewood, and the pork will not appear frost. Even if it is put on for a few months, it is very fresh and delicious. 6. When taking the preserved pork, we only need to soak it in warm water to completely defrost the pork.

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16

2011

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03

Can thawed meat be called chilled meat?

Can thawed meat be called chilled meat?

Can't Cold fresh meat, also known as chilled meat and fresh water meat, refers to the strict implementation of veterinary quarantine system, and the rapid cooling treatment of the slaughtered carcass, so that the carcass temperature (the center of the later leg meat is the measuring point) is reduced to 0-4 degrees Celsius within 24 hours, and the fresh meat is always kept within 0-4 degrees Celsius in the process of subsequent processing, circulation and sales.

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16

2011

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03

What is the best preservation temperature of cold fresh meat?

What is the best preservation temperature of cold fresh meat?

1, the temperature between 0 to 5 degrees Celsius, in this cold storage environment, the general meat can only be stored for 3 to 10 days, this is suitable for fresh meat refrigeration. 2. Meat can be stored in the freezer for half a year or even longer. The general temperature of the freezer is between minus 18 degrees Celsius and minus 23 degrees Celsius. The lower the temperature, the longer the storage time. Normally, minus 18 degrees Celsius can be stored for about 6 months. If you want to store it longer, the temperature should be lower. The lower the temperature, the higher the cost of the cold storage, not only the cost in building the cold storage increases, in the cold storage operation and maintenance costs will rise accordingly. 3. Whether the storage conditions of the meat cold storage are good or not and whether the stored goods are safe depends on whether the temperature of the warehouse can be controlled well, that is, whether the refrigeration technology can meet the requirements.

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15

2011

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03

The difference between cold meat and frozen meat?

The difference between cold meat and frozen meat?

Definition is different: Cold meat, also called cold meat, chilled meat. In the subsequent processing, circulation and sales process always keep the fresh meat in the range of 0-4 ℃. Frozen meat is the meat that is pre-cooled and acid-free, frozen, and then stored below -18 ℃, with the deep meat temperature below -6 ℃. The advantages are different: Cold meat: it overcomes the shortcomings and defects of hot fresh meat and frozen meat in quality, and is always under low temperature control. In addition, the chilled meat has undergone a relatively full maturation process, with a soft and elastic texture, less juice loss, good taste and delicious taste. Frozen meat: The growth of microorganisms slows down at low temperatures and can be stored for a long time. Different process parameters Cold fresh pork: cold fresh pork is required to be pre-cooled in an environment of 0-4 ℃ until the central temperature reaches 0-4 ℃, and to maintain an environment of 0-4 ℃ in the subsequent transportation and sales links. Frozen pork: frozen pork is required to be frozen at -28 ℃, and its central temperature should not be higher than -15 ℃ within 24-48h. Chilled pork: Chilled pork should be stored in a cooling room with a relative humidity of 75% ~ 95% and a temperature of -1 ℃ ~ 4 ℃. Frozen pork: frozen pork should be stored in a frozen storage room with a relative humidity of 95% ~ 100 and a temperature below -18 ℃, and the temperature fluctuation range between frozen storage room and night shall not exceed 1 ℃.

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25

2011

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02

Cold fresh meat, fresh meat, frozen meat which is better?

Cold fresh meat, fresh meat, frozen meat which is better?

Compared with fresh meat and frozen meat, chilled meat is more secure in terms of food safety, with high safety factor, high nutritional value and good taste. Therefore, when we usually buy meat, we can choose to buy chilled meat as much as possible.

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25

2011

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02

Advantages of cold meat

Advantages of cold meat

It overcomes the shortcomings and defects in the quality of hot fresh meat and frozen meat, and is always under low temperature control, the growth and reproduction of most microorganisms are inhibited, and the rate of toxin secretion by pathogenic bacteria such as Clostridium botulinum and Staphylococcus aureus is greatly reduced. In addition, the chilled meat has undergone a relatively full maturation process, with a soft and elastic texture, less juice loss, good taste and delicious taste.

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06

2011

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01

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Dingzhou Fuyuan Food Co., Ltd

Provincial Meat Reserve Enterprises in Hebei Province

cooked products

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